There are generally two broad classifications of cows depending on their genes. There is a high yielding one that produces A1 milk protein and the other that produces A2 milk protein. The predominance of A1 and A2 protein changes starting between different herds and also between different regions. Gene A1 is discovered majorly among herds found in the western world, overwhelmingly in the North European locale (Friesian, Ayrshire, English Shorthorn and Holstein). Holstein Dairy cattle Breed is the breed known for their astonishing milk delivering capacities. Holstein-Friesian Cows or Friesian Cows are the most noteworthy milk-creating dairy farm creature for the A1 type milk on the planet. This breed was created in the northern parts of Netherlands, particularly in the territory of Friesland. They are toughly built and they have the substantial udder. They are the biggest dairy breed and well-developed cows weigh as much as 700kg. They have common markings of white and black that make them effectively discernable.
Not at all like the European breed of cows, the Asian, conventional Indian and African cattle don’t produce the Gene A1. Indian breed of cows create milk with A2 protein and as indicated by the most recent reports, science says that A2 milk comprises of the best blend of Omega fats is useful for human wellbeing and the Indian breed farm-breed cows are known to give the best quality A2 milk for human utilization. Gir breed cows from India are famous as great A2 milk producers. Other than that, India has 27 recognized indigenous types of cows. Great types of cow breeds are found for the most part in comparatively dry territories, for example, Haryana, Punjab, Rajasthan, Gujarat and Madhya Pradesh.
There are several known benefits of consuming A2 type milk on contrary to consuming A1 type milk. Indeed, the medical advantages and ideals related to milk and related milk products in our customary writings are gathered from the A2 milk. The Indian Breed Cow’ s milk Consumption has shown that is avoid corpulence among kids and grown-ups, enhance mind work, advance processing and increment in breast milk production in mothers who feed their young ones.